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Small, bland seeds? Not in our bags. You see, not all roasted and salted sunflower seeds are created equal. At BIGS®, we obsessively fire-roast and salt each of our premium seeds to perfection, right here in the U.S. of A. Why? It’s the little things that make a big difference.
Step 1: Pop a handful of seeds in your mouth
Step 2: Store seeds in one side of your cheek
Step 3: Now, transfer one seed to the other side
Step 4: Crack the shell with your teeth
Step 5: Remove the seed with your tongue
Step 6: Spit the shell, eat the seed and repeat!






